Les Liaisons Délicieuses founder and owner, Patti Ravenscroft, has been organizing extraordinary, in-depth food and wine vacations to France, Italy, Morocco, and Vietnam since 1994. Every detail of each trip is carefully planned to offer truly personal connections with chefs, their families, and friends who open their kitchens, homes, and hearts to each guest. Fabulous food, outstanding wines, great camaraderie, and access to exceptional chefs—most with a Michelin star or two—are the hallmark of each Les Liaisons Délicieuses trip.
Imagine the thrill of cooking alongside a world-renowned French chef in his or her state-of-the-art restaurant kitchen. Imagine learning how to prepare such delicacies as baby capon poached with truffles or a perfectly pink rack of lamb served with a ragoût of wild mushrooms, with the chef personally showing you all the special tricks of the trade. And then, when the last mouthwatering morsel has been artfully arranged on the plate, imagine taking off your apron and settling down at your very own table on a sunlit terrace to enjoy the best that the kitchen has to offer, with carefully chosen regional wines. All levels of cooking ability are welcome, including the non-cook who appreciates wonderful food and wine and revels in the drama of the kitchen. If this sounds like your dream come true, join Les Liaisons Délicieuses on one of our week-long gastronomic adventures.
For those guests who find our scheduled trips not quite what they need, Les Liaisons Délicieuses can arrange a custom trip to any of our locations.
A trip with Les Liaisons Délicieuses is a true feast for all the sense with memories of a lifetime!
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